Donuts. They’re like drugs to me. I’m addicted. Whenever I see ’em in the office, I gotta grab one or two!
And my favorite donut? Hard to say, I really like ’em all! Glazed, Honey-buns, Long Johns, Jelly-filled, Tiger-Tails, heck, even donut holes! Bring ’em on!
But there’s a donut shop in NYC that does a bunch of bizarre and strange flavors for the patrons to choose from. And they’ve just debuted a new donut flavor called “Anchovy Cheese”.
It’s described as, and I quote: “A silky blend of white cheddar, Gruyère, Parmigiano-Reggiano, and Béchamel, torched to creamy perfection and topped with a single premium anchovy.”
It’s a “pass” for me. Would you try it? Just CLICK HERE/NYPOST.COM to read more and check out some photos!
